Introduction to Microbiology
1. Introduction to Microbiology
🧭 Overview
🧠 One-sentence thesis
Microbiology studies relatively simple, often microscopic organisms that lack complex cellular differentiation, and the field emerged once microscopes allowed scientists to observe and isolate these tiny life forms.
📌 Key points (3–5)
- What defines a microbe: not just size (some are visible), but simplicity and lack of differentiation—even multicellular microbes have cells that can act independently.
- Size scales matter: cellular microbes (bacteria, protists) are measured in micrometers; acellular microbes (viruses) are measured in nanometers, requiring different microscopes.
- Historical discovery: Robert Hooke and Antony van Leeuwenhoek provided the first proof of microbes in the 1600s using compound and simple microscopes, respectively.
- Three domains of life: all organisms fall into Bacteria, Archaea, or Eukarya (based on ribosomal RNA sequences); viruses are classified separately because they lack ribosomes.
- Common confusion: don't confuse genus and species—both are needed for a scientific name, and the genus can change with new information while the species name is permanent.
🔬 Defining microbes beyond size
🔬 The traditional size criterion and its limits
- Traditional definition: microbes are organisms so small you need a microscope to see them.
- Problem: some microbes are visible to the naked eye (not well, but visible).
- These visible organisms still "look/act/perform like other well-studied microbes" in all other respects, so they cannot be dismissed.
🧩 The modified definition: simplicity and lack of differentiation
Microbes are fairly simple agents/organisms that are not highly differentiated, meaning even multicellular microbes are composed of cells that can act independently—there is no set division of labor.
- What "not differentiated" means: cells can function independently; no fixed division of labor.
- Example: chop half the cells off a giant fungus → the remaining cells continue to function unimpeded.
- Contrast: chop half the cells off a human → "that would be a problem" (because human cells are highly specialized and interdependent).
- Multicellular microbes, even with billions of cells, are relatively simple in design, usually composed of branching filaments.
🧪 Common techniques in microbiology
Because microbes are so small and numerous, research requires:
- Sterilization: to prevent unwanted contamination.
- Observation: to confirm full isolation of the microbe you want to study.
- These methods are necessary to isolate the one type of microbe you are interested in from the many around.
📏 Microbe size scales
📏 Cellular microbes: micrometers (μm)
Micrometers (μm): the unit used to measure cellular microbes; there are 1000 μm in every millimeter.
| Microbe type | Example | Typical size |
|---|---|---|
| Bacterial cell | E. coli | ~1 μm wide × 4 μm long |
| Protozoal cell | Paramecium | ~25 μm wide × 100 μm long |
- This scale shows why it is difficult to see most microbes without assistance.
- Exception: multicellular microbes (e.g., fungi)—if you get enough cells together in one place, you can definitely see them without a microscope.
📏 Acellular microbes: nanometers (nm)
Nanometers (nm): the unit used to measure acellular microbes (viruses); there are 1000 nm in every micrometer.
- A typical virus (e.g., influenza virus) has a diameter of about 100 nm.
- This scale shows why you need a more powerful microscope to see a virus.
- Proportional analogy: if a typical bacterium (E. coli) were inflated to the size of the Statue of Liberty, a typical virus (influenza) would be the size of an adult human.
🔭 Historical discovery of microbes
🔭 Why discovery was delayed
- The small size of microbes hindered their discovery.
- Hard to convince people that their skin is covered with billions of small creatures if you cannot show them.
- "Seeing is believing"—proof required microscopes.
🔬 Robert Hooke (1635–1703)
- What he used: a compound microscope (microscope with two lenses in tandem).
- What he did: observed many different objects and made detailed drawings, publishing them in the scientific literature.
- Key contribution: credited with publishing the first drawings of microorganisms.
- In 1665 he published Micrographia, with drawings of microbes such as fungi, as well as other organisms and cell structures.
- Limitation: his microscopes were restricted in their resolution (clarity), which limited what microbes he could observe.
🔬 Antony van Leeuwenhoek (1632–1723)
- Who he was: a Dutch cloth merchant who dabbled in microscopes.
- What he used: a simple microscope (single lens) held between two silver plates.
- What he observed: microbes from many sample types—pond water, fecal material, teeth scrapings, etc.
- What he did: made detailed drawings and notes, sending them to the Royal Society of London (the scientific organization of that time).
- Key contribution: his invaluable record clearly indicates he saw both bacteria and a wide variety of protists.
- Title: some microbiologists refer to van Leeuwenhoek as the "Father of Microbiology" because of his contributions to the field.
🔍 Don't confuse: compound vs. simple microscopes
- Compound microscope (Hooke): two lenses in tandem; better for larger microbes but limited resolution.
- Simple microscope (van Leeuwenhoek): single lens; surprisingly effective for observing bacteria and protists.
🌳 The Three Domain Classification
🌳 Basis and origin
Three Domain Classification: a system that groups all organisms into Bacteria, Archaea, or Eukarya, based on ribosomal RNA (rRNA) sequences.
- First proposed by Carl Woese in the 1970s.
- Widely accepted by scientists today as the most accurate current portrayal of organism relatedness.
- Classification continually changes as we acquire new information and new tools.
🦠 Bacteria domain
| Characteristic | Description |
|---|---|
| Cellular organization | Most are unicellular (but not all) |
| Nucleus/organelles | Lack a nucleus or any other organelle |
| Cell wall | Have a cell wall with peptidoglycan (not found anywhere else but in bacteria) |
| Ribosomes | 70S ribosomes |
| Habitat | Common in soil, water, foods, and human bodies |
| Microbe status | All Bacteria are considered microbes |
- Best known microbial examples include E. coli.
🦠 Archaea domain
- Why it's a separate domain: used to be grouped with bacteria, but rRNA sequences showed they are not closely related to Bacteria at all.
- Similarities to Bacteria: mostly (but not all) unicellular, cells lack a nucleus or any other organelle, have 70S ribosomes, and all Archaea are microbes.
- Key difference: completely different cell walls that can vary markedly in composition—notably lack peptidoglycan and might have pseudomurien instead.
🦠 Eukarya domain
| Characteristic | Description |
|---|---|
| Cell type | Eukaryotic: has a nucleus and many organelles (mitochondria, endoplasmic reticulum, etc.) |
| Ribosomes | 80S ribosomes |
| Organization | Commonly unicellular or multicellular |
| Members | Includes many non-microbes (animals, plants) and numerous microbial examples (fungi, protists, slime molds, water molds) |
🦠 Don't confuse: Bacteria vs. Archaea
- Both lack a nucleus and have 70S ribosomes, but:
- Bacteria: have peptidoglycan in cell walls.
- Archaea: lack peptidoglycan; may have pseudomurien; rRNA sequences show they are not closely related to Bacteria.
🦠 Viruses: outside the three domains
🦠 Why viruses are classified separately
- Viruses lack ribosomes and therefore lack rRNA sequences for comparison.
- They are not part of the Three Domain Classification.
- Classified separately, using characteristics specific to viruses.
🦠 Basic characteristics
Obligate intracellular parasites: viruses have a strict requirement for a host cell in order to replicate or increase in number.
- These acellular entities are often agents of disease, a result of their cell invasion.
📛 Naming organisms: binomial nomenclature
📛 Taxonomic ranks overview
Taxonomic ranks: a way for scientists to organize information about organisms by determining relatedness.
- Domains are the largest grouping, followed by numerous smaller groupings.
- Each smaller grouping consists of organisms that share specific features in common.
- Each level becomes more and more restrictive as to who can be a member.
- Eventually we get down to genus and species, the groupings used for formation of a scientific name.
- This is the binomial nomenclature devised by Carl Linnaeus in the 1750s.
📛 How scientific names work
- A scientific name is composed of a genus (generic name) and a species (specific name).
- Species name: once assigned, is permanent for the organism.
- Genus name: can change if new information becomes available.
- Example: the bacterium previously known as Streptococcus faecalis is now Enterococcus faecalis because sequencing information indicates it is more closely related to the Enterococcus genus.
📛 Rules for writing scientific names
- Genus: always capitalized.
- Species: always lowercase.
- Both: italicized (if typewritten) or underlined (if handwritten).
- Abbreviation: the genus may be shortened to its starting letter, but only if the name has been referred to in full at least once first (exception: E. coli, due to its commonality).
- Never use species alone: it is inappropriate to refer to an organism by the species alone (e.g., never refer to E. coli as "coli" alone—other bacteria can have the species "coli" as well).
📛 Don't confuse: genus vs. species
- Genus: generic grouping; can change with new information; always capitalized.
- Species: specific identifier; permanent; always lowercase.
- Both are required for a complete scientific name.